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Best Made In Japan 8" Wood Handle Japanese Chef Knife

We made a list of the top 2 Made In Japan 8" Wood Handle Japanese Chef Knife based on verified reviews, popularity and other factors which we summarized for you in this list.

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MIYABI Artisan 8-inch Chef’s Knife, Made in Japan, Sharp Hanbazuke Finish, Pakka Wood Handle

✓Sg2 micro-carbide powder steel
✓Authentic thin Japanese blade profile
✓Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge

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KITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm

✓CRAFTED IN JAPAN- Using the Time-Honored Art of Japanese Bladesmithing which was used to make the Katana (Japanese Sword) for Samurai and Ninja.
✓EXCELLENT PERFORMANCE- KITETSU chef knife, crafted from razor-sharp Damascus steel, is perfectly balanced, a family heirloom for lifelong use.
✓VG10 BLADE CORE
✓DAMASCUS- Involves folding and forging two types of steel
✓HAND WASH ONLY- with mild soap and water.

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