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Top 4June 2025
Best Aogami Super Blue Steel Knife
We made a list of the top 4 Aogami Super Blue Steel Knife based on verified reviews, popularity and other factors which we summarized for you in this list.
 Best Choice
MOTOKANE Small Kitchen Knife 105mm(abt 4.1 Inch), Blade Edge : Aogami Steel, Kurouchi, Double Bevel
1
MOTOKANE Small Kitchen Knife 105mm(abt 4.1 Inch), Blade Edge : Aogami Steel, Kurouchi, Double Bevel
HONMAMON
10.0
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  • ✓Small Kitchen knife.Blade Length : 105mm(4.1inch), Length : 230mm(9.1inch), Weight : about 65g(2.3oz)
  • ✓Edge of Blade : That famous Aogami Steel No.1, Hardness :around HRC61 +/- 1
  • ✓Very Sharp and Cut Well! Double Bevel and Available for Both Right Hander and Left Hander.
  • ✓Handmade in Japan! (Tosa) Kuro Uchi! : Rough Appearance, but you can feel Tosa Craftsmen Spirits!
  • ✓Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
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SAMCOOK Kiritsuke Chef Knife - 8 Inch Professional Sharp Damascus Knife - Japanese VG-10 High Carbon Stainless Steel Kitchen Gyuto knife - Ergonomic Octagonal Ebony Handle with Gift Box
2
SAMCOOK Kiritsuke Chef Knife - 8 Inch Professional Sharp Damascus Knife - Japanese VG-10 High Carbon Stainless Steel Kitchen Gyuto knife - Ergonomic Octagonal Ebony Handle with Gift Box
SAMCOOK
9.2
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  • ✓【High-Quality Blade】: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 60±2). The high-quality steel improves the hardness of the blade and is easy to maintain. It has very good durability, anti-rust, anti-corrosion, and does not change color. Very suitable for all kinds of slicing, dicing and shredding. Easily complete your daily kitchen work.
  • ✓【Super Sharp 8 inch Chef's Knife】: This japanese kitchen knife has ultra-sharp edges and perfect arc (10-15° on each side), which meets all the chef's requirements for the knife. Each knife is carefully processed and forged and vacuum heat-treated and polished through multiple processes to achieve the best balance of hardness, toughness and sharpness, providing unparalleled performance.
  • ✓【Octagonal Ebony Handle】: This professional chef knife uses ergonomic octagonal ebony handle is very comfortable, providing excellent grip and perfect balance, excellent control, agility and comfort. The proper balance weight between the handle and the thin blade ensures easy movement. Even if you use it for a long time, no matter your hand size, left or right or holding position, you will not feel tired and uncomfortable.
  • ✓【Wide Range of Uses】: This japanese cooking knife can easily handle your daily kitchen work. You can cut, slice, dice and chop all kinds of meat, fish, vegetables, fruits, bread, sushi, etc. It is suitable for Home and restaurant kitchen.
  • ✓【Perfect Gift】：Comes with exquisite high-end white gift box packaging! If you are looking for a unique and exquisite gift, then this Damascus knife is a good choice. The perfect gift for home chefs and cooking enthusiasts, mothers, fathers, grandparents, friends or yourself.
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"HONMAMON" New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi Double Bevel Japan, Walnut Handle
3
"HONMAMON" New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi Double Bevel Japan, Walnut Handle
HONMAMON
8.4
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  • ✓SIZE: Blade Length about 210mm(8.3inch), Whole Length 365mm(14.4inch), Weight about 159g(5.6oz)
  • ✓Edge of Blade : Aogami Steel No.1, which contains High-Carbon. Hardness :around HRC62 +/- 1. Honbazuke : Very Sharp!
  • ✓Double Bevel. Available for both Right and Left Hander. Use for cutting ｍeat, fish, vegetables, fruits.
  • ✓Handle: Walnut Octagonal, Handmade by Tosa Craftsmen! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits! Handle: Walnut
  • ✓Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
  • ✓Aogami Steel is very good for cutlery tools, because it is can made sharp edge of steel.
  • ✓If you want to keep the knife with sharp edge, you need use sharpening stone to maintain it.
  • ✓Made in Japan!
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Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Rosewood Handle (8.25"(210mm) & Saya)
4
Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Rosewood Handle (8.25"(210mm) & Saya)
Yoshihiro
7.6
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  • ✓Blade Material: Hammered Blue Steel Super Stainless Clad / Edge Angle: Double Edged / Grade: Aogami Super Stainless Clad / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 62-63 / Knife Style: Japanese Gyuto Chef Knife / Saya Cover: Optional - Lacquered Magnolia Saya Knife Cover / Stain Resistant: Yes, except along the knife's edge / Made in Japan
  • ✓Super Blue Steel is the most recent addition to the high carbon steel family. The most familiar of the high carbon steels is the white and blue steel #1 and #2 which are ranked by their hardness and wear resistance levels. Ranked starting from the best the list goes Blue steel #1, Blue steel #2, White steel #1, and White steel #2
  • ✓In the hands of master craftsmen the steel can be forged and sharpened into a world class knife that boasts top class sharpness and edge retention. The extremely sharp blade will allow for the most accurate of cuts to be made with consistency and with ease. Furthermore the blade has the ability to perform at that level for an extremely long period of time because of its high wear resistance.
  • ✓The Yoshihiro Super Blue Steel Clad Gyuto is clad in 2 layers of full stainless steel that provides durability and protection without sacrificing its sharp cutting edge. The blade edge, where the Super Blue Steel is exposed, can patina with use but preventive measures using Tsubaki knife oil and removal methods using rust erasers are available. The knife comes complimented with a handcrafted octagonal rosewood handle which is comfortable for both left and right handed users.
  • ✓Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • ✓Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
  • ✓Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.
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