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Top 10June 2025

Best Organic Dark Rye Flour For Sourdough

We made a list of the top 10 Organic Dark Rye Flour For Sourdough based on verified reviews, popularity and other factors which we summarized for you in this list.

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King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

✓Premium Quality: Organic rye flour from King Arthur, 100% grown and milled in the USA. With more bran, this medium blend offers a darker color and more robust flavor than white rye flour, perfect for complex, flavorful breads and baked goods
✓Versatile Baking: Ideal for rye bread, cookies, brownies, and quick breads. Organic flour adds complex flavors to your favorite recipes, including rye chocolate chip cookies and rye banana bread for a unique twist on classic treats
✓Non-GMO Verified: Certified by the Non-GMO Project, ensuring our organic rye flour meets the highest standards for GMO avoidance. Perfect for health-conscious bakers who prioritize clean, natural ingredients
✓Convenient Packaging: Comes in a 3 lbs (1.36 kg) re-sealable bag, keeping your rye King Arthur flour fresh and easily accessible for all your baking needs. Use as a bread flour. Perfect for both occasional bakers and frequent rye bread enthusiasts
✓Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

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Bob's Red Mill Organic Dark Rye Flour, 20oz (Pack of 4) - Non GMO, Whole Grain, Vegan, Kosher

Bob's Red Mill Organic Dark Rye Flour, 20oz (Pack of 4) - Non GMO, Whole Grain, Vegan, Kosher

✓WHOLE GRAIN GOODNESS IN EVERY BITE: Bob’s Red Mill Organic Dark Rye Flour is stone ground to preserve all the bran, germ and endosperm, delivering a deeply flavorful, nutrient-rich flour
✓SIMPLE GOODNESS YOU CAN TASTE: 100% stone ground from premium organic rye berries on traditional millstones; expertly milled for reliable, consistent results every time
✓HOMEMADE PERFECTION, EVERY TIME: With its hearty, full-bodied flavor, dark rye flour is ideal for baking traditional rye breads, pumpernickel crispbread and other rustic European-style loaves
✓VERSATILE & EASY TO USE: Use dark rye flour in homemade bread, crackers, pancakes and even pizza crust for a rich, complex flavor and a hearty, satisfying texture
✓CERTIFIED ORGANIC & NON-GMO: Made from the finest organic rye berries and carefully milled for superior quality, Bob’s Red Mill Organic Dark Rye Flour is Non-GMO Project Verified and certified organic; bring whole grain goodness to your kitchen

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Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO.

Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO.

✓STONE GROUND DARK RYE FLOUR made from 100% whole grain rye berries. All of the grain components, together with all of its great nutrition, are kept and retained in the stone milling processes.
✓Dark rye flour is all natural and WHOLE GRAIN. It is a SINGLE INGREDIENT, kosher and non-GMO flour. Milled to perfection, bringing you a HEALTHY, great tasting and nutritious flour.
✓Dark rye flour is a whole grain flour and is packed with all the GOOD NUTRITION of whole grain foods. Dark rye flour has lots of good DIETARY FIBER and has less gluten then ordinary wheat flour.
✓Rye flour is the TRADITIONAL BREAD of Europe. Rye flour is used to make artisan breads, PUMPERNICKEL bread, delicious sourdoughs and other traditional, old style breads of northern and eastern Europe
✓Dark rye flour can be used alone to make more traditional and dense breads, or mixed together with all-purpose wheat flour. Dark rye flour makes a lovely RYE LOAF with the DISTINCT earthy rye FLAVOR

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Early Morning Harvest Organic Dark Rye – Made from Organic, Non-GMO Rye – Stone Ground Dark Flour for Bread and Baking, Pumpernickel Flour, Sourdough Starter, Whole Grain, Certified Organic GMO Free (3.75, Pounds)

Early Morning Harvest Organic Dark Rye – Made from Organic, Non-GMO Rye – Stone Ground Dark Flour for Bread and Baking, Pumpernickel Flour, Sourdough Starter, Whole Grain, Certified Organic GMO Free (3.75, Pounds)

Early Morning Harvest

✓Healthy and Natural - Stone milled in small batches from locally grown, USDA-certified organic rye, our dark rye flour captures the authentic taste of stone-ground perfection. With nothing modified and nothing added, you can be sure that all you're getting is a healthy and natural whole grain flour to use for baking and cooking.
✓Versatile Ingredient - Whether you're baking a delicious loaf of fresh pumpernickel bread or feeding your sourdough starter, our stone ground dark rye flour is a versatile ingredient for all your favorite rye recipes. And our convenient resealable bags ensure that you'll always have fresh dark rye flour on hand when you need it.
✓Farm Fresh Flavor - Stone milled from non-GMO, organic rye, our stoneground dark rye flour preserves the natural essence of the grain, delivering a rich flavor that's unmatched by today's mass-produced dark rye flour. Because they move directly from field to mill to your table, you can be sure that you're utilizing the freshest ingredients possible while maintaining a direct connection to your farmer.
✓Wholesome Goodness – Whole grain and natural, our organic dark rye flour is pure rye through and through, containing all the nutritious parts of the grain: the germ, endosperm, and bran. With nothing added or taken away, our dark rye flour is sifted to the fineness of whole wheat flour, making it perfect for baking dark rye bread or pumpernickel.
✓Sustainable Satisfaction - Embrace whole grain goodness while supporting sustainable farming practices, making every recipe a wholesome delight for you and the planet. Take pride in knowing that you're supporting a family farm, a centuries-old way of life, and organic practices that will benefit generations to come.

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100% Organic Whole Dark Rye Flour - 25 lbs…

100% Organic Whole Dark Rye Flour - 25 lbs…

CENTRAL MILLING

✓Perfect for German and Nordic style breads, blending with a ‘Bread Flour’ for an interesting sourdough, and a nice addition to cookies and brownies.
✓The rye used in this flour is grown organically by family farmers on the pristine Northern plains.
✓Milled 100% whole and contains all the nutrition of an intact kernel of Rye.
✓Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.
✓Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.

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Food to Live Organic Dark Rye Flour, 2 Pounds – Whole Grain, Non-GMO, Stone Ground, Kosher, Raw, Vegan, Bulk, Great for Baking Bread, Product of the USA

Food to Live Organic Dark Rye Flour, 2 Pounds – Whole Grain, Non-GMO, Stone Ground, Kosher, Raw, Vegan, Bulk, Great for Baking Bread, Product of the USA

✓✔️ ORGANIC: Food to Live Organic Rye Flour is a 100% non-GMO organic product.
✓✔️ NUTRITIOUS AND TASTY: Food to Live Organic Rye Flour contains vitamins and minerals.
✓✔️ WIDE USE IN BAKING: Great for baking a variety of vegan cakes and cookies.
✓✔️ GREAT IN WEIGHT MANAGEMENT: Organic Rye Flour has fiber and nutrients, although low in calories.
✓✔️ LOW GLYCEMIC INDEX: Organic Rye Flour has a low glycemic index.

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Arrowhead Mills Organic Rye Flour, 20 Ounce

Arrowhead Mills Organic Rye Flour, 20 Ounce

Arrowhead Mills

✓1 - 20 oz bag of Arrowhead Mills Organic Rye Flour
✓Adds a warm color, slightly nutty flavor and a toothsome texture to baked goods
✓Due to its low gluten content, it works well in tender pastries like cookies, biscuits and cakes
✓It goes especially well with dark chocolate, ginger, brown butter and cinnamon
✓Organic, Non-GMO, Kosher Parve

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One in a Mill Whole Rye Flour 4LB |100% All-Natural Unbleached Pre-sifted Bread Flour for Baking Cakes, Pie Crusts & Artisan Doughs

One in a Mill Whole Rye Flour 4LB |100% All-Natural Unbleached Pre-sifted Bread Flour for Baking Cakes, Pie Crusts & Artisan Doughs

✓A Single Ingredient Milled to Perfection | Our Gourmet Flour is Truly One in a Mill! Our All-Purpose Flour Infuses Delectable Rustic Taste, Distinctive Palate-Pleasing Texture & Wholesome Nutrition to All Your Culinary Creations | Premium Presifted Variety Saves You Time & Worry—No Lumps, Clumps, or Stones
✓Rich, Robust Flavor for Breads & Beyond | Bring Nutty, Malty, Earthy Goodness to All Your Artisanal Loaves, Baked Goods & Meals Including Rye, Pumpernickel, Whole Wheat, Sourdough, White & Other Flat & Leavened Breads, Cakes, Tarts, Pie Crusts, Cookies, Homemade Pasta, Pizza Doughs, Pancake Batters & So Much More
✓Hearty Source of Vitamins & Minerals | From Whole Rye to White Spelt to Whole Wheat, our 100% All-Natural Flours Boast a Wide Range of Essential Nutrients Such as Dietary Fiber, Protein, Zinc & Antioxidants | Highly Digestible, Non-GMO, Preservative-Free, Kosher-Safe, Sustainably- & Locally-Sourced Whenever Possible
✓Processed & Packed at Peak Freshness | Milled from the World’s Finest Grains, OIAM Flours Live Up to Our Pure & Simple Promise | We Use Centuries-Old Processes That Yield the Lightest, Most Refined Results on the Market | This Bulk 4Lb. Bag Stores Easily in Your Pantry for Maximum Shelf Life Without Preservatives

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Organic Rye Flour 5 lb - Non-GMO, USDA Organic, Vegan, For Baking Sourdough, Bread, and More! Grown In USA, Farmed From Regenerative Soil by Doudlah Farms

Organic Rye Flour 5 lb - Non-GMO, USDA Organic, Vegan, For Baking Sourdough, Bread, and More! Grown In USA, Farmed From Regenerative Soil by Doudlah Farms

✓🌱CERTIFIED ORGANIC, NON-GMO, LOW GLUTEN: Our rye flour is Certified Organic and pure, with no artificial flavors or preservatives. You will never read a disclaimer from us that our grains are supplemented from other sources.
✓🌱FARM-TO-TABLE, TRUE FRESHNESS: Locally grown and milled in Wisconsin, where the agricultural revolution is taking place, our organic rye flour offers one of the shortest distances between your plate and an organic farm among all commercial wheat flour alternatives. That means freshness, purity, and health for you and your loved ones. Rye flour is perfect for Pastries, Cakes, Bread, Pizza Dough, Noodles, & Pancakes.
✓🌱REGENERATIVE, BIO-DYNAMIC FARMING: We are passionate about health and care, as much as we are about what you eat as you do. We continuously test our crops for nutrient richness throughout the growing process and supplement our soil with nutrients as needed to provide you with the healthiest possible grains. While regenerative farming demands more from our family, it gives you nutrient-dense, safe, and flavorful foods that rejuvenate your body and soul.
✓🌱100% AMERICAN FARMER GROWN: Our rye flour is naturally grown and lovingly packed by a 6th generation farm family. Farming with virtue and value, we care about the planet and the next generation. Your purchase directly supports our food practices as well as a healthy rural farm economy.
✓🌱Our Why: Our dad passed away from Midwest Farmer's Cancer in 2011. Since then, we have been committed to gradually transitioning our conventional farm to 100% organic, using biodynamic and regenerative farming practices. This approach ensures freshness, purity, and health for you and your loved ones.

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Freshly Fermented - Certifed Organic Sourdough Starter - Rye

Freshly Fermented - Certifed Organic Sourdough Starter - Rye

✓ORGANIC CERTIFIED & UKAS LAB TESTED - Our Gloucestershire Rye Sourdough starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab. The culture is freeze-dried and then packaged in food-grade mylar.
✓REUSABLE STARTER CULTURE - Your starter kit is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed daily and you have your dough starter for life!
✓100% VEGAN FRIENDLY - Along with your starter, sourdough is made with three simple ingredients, flour salt and water which makes for a delicious bread suitable for vegans.
✓SLIGHTLY TART TASTE - Traced back to a rye flour kitchen not far from the Shipton flour mill in Tetbury, our Gloucestershire Rye Sourdough produces a slightly tart loaf, with a unique sourdough flavour.
✓EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated.

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