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Top 7August 2025
Best Vegan Korean Food
We made a list of the top 7 Vegan Korean Food based on verified reviews, popularity and other factors which we summarized for you in this list.
Korean Rice Cake Tteokbokki Stick – 1 Pack (3 Individual Package X 1 Pack) Vegan, Non-GMO, Gluten Free, Tteok Rice Cakes Food Pasta 21.16 oz Per Pack
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Korean Rice Cake Tteokbokki Stick – 1 Pack (3 Individual Package X 1 Pack) Vegan, Non-GMO, Gluten Free, Tteok Rice Cakes Food Pasta 21.16 oz Per Pack
UNHA'S ASIAN SNACK BOX
8.8
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  • Enjoy authentic Korean rice cake (tteok) for making tteokbokki, a popular street food and comfort meal. Each box includes 3 individually packed portions. Made without gluten ingredients and from non-GMO rice, these soft and chewy rice cakes are perfect for home-cooked Korean dishes.
  • Each pack includes a recipe and cooking directions to help you enjoy tteokbokki at home—Korea’s beloved spicy stir-fried rice cake dish. Known for its bold flavor and chewy texture, tteokbokki is a popular street food with a rich history and countless variations.
  • Tteokbokki tteok is a staple in Korean street food and a popular comfort dish you can make at home. These chewy rice cakes are perfect for creating spicy and slightly sweet meals. Conveniently packed in a multipack, they’re easy to prepare and great for sharing.
  • Tteokbokki is made with garaetteok, a cylinder-shaped white rice cake commonly used in Korean cooking. Thicker styles are sliced for tteokguk (rice cake soup), while thinner pieces like these are ideal for tteokbokki. This beloved spicy rice cake dish is enjoyed across restaurants, street vendors, and homes throughout Korea.
  • Our multipack rice cakes are individually sealed to help maintain freshness and allow for convenient storage. Suitable for freezing, they offer long shelf life and flexibility for busy kitchens. Ideal for making classic tteokbokki or other Korean dishes whenever you need a quick and satisfying meal.
  • Made in Korea
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Chung Jung One O'Food Organic Glass Noodles – 12 Pack, Gluten-Free Korean Sweet Potato Vermicelli, Vegan, No Sodium, Low-Calorie Rice & Pasta Alternative for Stir-Fry, Soup & Asian Recipes
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Chung Jung One O'Food Organic Glass Noodles – 12 Pack, Gluten-Free Korean Sweet Potato Vermicelli, Vegan, No Sodium, Low-Calorie Rice & Pasta Alternative for Stir-Fry, Soup & Asian Recipes
Chung Jung One
8.7
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  • Authentic Korean Glass Noodles Made from Sweet Potato Starch – Experience the genuine taste and texture of traditional Korean vermicelli, also known as cellophane or starch noodles, a classic staple in Korean cooking and other Asian cuisines.
  • Versatile Ingredient for Global Asian Dishes – Perfect for a wide range of recipes, from Japanese harusame salad and Vietnamese mien ga to Chinese fensi or saifun. Ideal for malatang, hot pot, stir-fries, soups, stews, and refreshing salads, these noodles adapt effortlessly to various cooking styles.
  • Elevate Your Stir-Fry Creations – These transparent glass noodles add a unique texture and flavor to Asian stir-fry dishes such as Thai pad woon sen and the beloved Korean japchae, enhancing your meals with authentic taste and a satisfying bite.
  • Healthy, Gluten-Free & Vegan-Friendly – Made exclusively from high-quality sweet potato starch, these noodles are free from gluten, sodium, and added sugars, making them a nutritious choice for gluten-sensitive and vegan diets.
  • Quick and Easy to Prepare – Ready in just 6 minutes by boiling, these noodles can be added directly to soups, stews, or stir-fries for fast, convenient meals—perfect for busy schedules without sacrificing authentic Asian flavor.
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