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Top 8
June 2025
Best Stone Ground Whole Wheat Bread Flour
We made a list of the top 8 Stone Ground Whole Wheat Bread Flour based on verified reviews, popularity and other factors which we summarized for you in this list.
Best Choice
1
Sunrise Flour Mill Heritage Organic Whole Wheat Flour - 5 lbs | Milled from red hard wheat within 10 Days | Easier to Digest with Less Bloating | No Bleaching | Organic whole wheat bread flour
Sunrise Flour Mill
9.6
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HERITAGE WHEAT FOR BETTER DIGESTIBILITY – Crafted from pre-hybridized wheat, this flour offers improved digestibility compared to modern wheat, making it ideal for those with gluten sensitivity and seeking to reduce bloating.
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ULTRA-FINE WHOLE WHEAT FLOUR –Organic wheat flour Milled using advanced techniques for a super-fine grind, ensuring smoother bran integration and creating loftier baked goods with superior texture and volume.
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NUTRITIOUS & FULL OF FLAVOR – Packed with essential nutrients and micronutrients, this whole wheat pastry flour delivers an unparalleled rich, nutty flavor that outshines conventional wheat flours.
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CERTIFIED ORGANIC FOR PURITY – 100% USDA Organic whole grain flour, free from harmful chemicals, pesticides, and herbicides, ensuring a clean, this whole wheat flour organic choice for your kitchen
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UNIQUE SINGLE PASS MILLING – Processed with traditional unifine milling technology for light, fluffy flour that produces beautifully airy baked goods, reminiscent of pre-industrial grain quality.
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2
Bob's Red Mill Whole Wheat Flour, 5lb (Pack of 8) - Whole Grain, Vegan, Kosher
Bob's Red Mill
9.4
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Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains
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This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads
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You can also use Bob's Red Mill Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars
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An excellent source of dietary fiber
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IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
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3
Certified Glyphosate Residue Free Unbleached Hard Red Spring Whole Wheat Flour | 3 LBS | Bread Flour | Non-GMO | 100% Non-Irradiated | Kosher | USA Grown | Field Traced | Resealable Bag
Palouse Brand
9.2
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CERTIFIED GLYPHOSATE RESIDUE FREE by the detox project.
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PROUDLY GROWN ON OUR FARM: Palouse Brand foods are proudly grown on our Washingtons State family farm. Palouse Brand offers our customers with an authentic farm to table experience. We grow our wheat berries on our 125+ year old farm, harvest them, transport them, triple clean, mill them into flour, and package them to be sent directly to our customers.
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AUTHENTICALLY WHOLE GRAIN FLOUR: Our products are not stripped of any part of the wheat berries used to stone grind your flour. There are no additives or preservatives.
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HIGH STANDARD OF EXCELLENCE: Palouse Brand foods rise above our competitors by ensuring our wheat berries are triple cleaned in an approved HACCP Certified facility.
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PACKAGING MAY VARY: We rang in the 2025 new year with new packaging. There will be a transition period as our inventories are depleted.
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4
Shibolim 100% Extra Fine, Whole Wheat Flour 80oz (5lb) | Resealable Bag | Unbleached | Triple Sifted | 100% Whole Grain | Premium Quality | Kosher
Shibolim
9.1
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WHOLE WHEAT FLOUR - Shibolim Whole Wheat Flour is sourced from the finest wheat grains and is a great source of essential nutrients such as protein, fiber, vitamins, and minerals.
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PRESIFTED – Say goodbye to the sifting hassle with our premium range of Shibolim presifted flours. Our flours undergo a triple-sifting process and are thoroughly tested for oxidation, ensuring their purity and cleanliness. You can rest assured that there is no sifting or checking required.
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FRESHNESS GAURANTEED - Our processing procedures are optimized to bring you the best results. The flour is milled, ground and packed within four hours, guaranteeing superior freshness and quality. Bake with confidence, knowing that our flour is at its peak quality when it reaches your doorstep.
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RECIPE INCLUDED – Try our traditional Challah bread recipe listed on the back for a delicious whole wheat bread alternative you’ll be sure to love!
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CERTIFIED – Shibolim Extra Fine Whole Wheat Flour is certified Kosher
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5
100% Stone Ground Whole Wheat Flour, 5lbs (2)
Bob's Red Mill
9.0
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No Artificial Flavors, Preservatives
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Whole wheat pastry flour
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Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.
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USDA guidelines recommend eating at least 3 servings of whole grains every day.
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Set of 2
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6
Food to Live Organic Whole Wheat Bread Flour, 2 Pounds Whole Grain, Stone Ground, Unbleached, Non-GMO, Kosher, Unbromated, Raw, Vegan, Bulk, Product of the USA
Food to Live
8.9
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✔️MAKE DELICIOUS AND NUTRITIOUS BREAD: Organic Whole Wheat Flour tastes nutty and vibrant compared to all-purpose flour.
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✔️HIGH NUTRIENT CONTENT: Because it’s unbleached, Organic Whole Wheat Bread Flour retains nutrients, so it’s rich in B vitamins and iron.
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✔️GREAT SOURCE OF FIBER: Organic Whole Wheat Bread Flour has as much fiber and protein as whole wheat.
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✔️EASY TO USE FOR BAKING: You can use Organic Whole Wheat Flour for making bread, pancakes, cookies, and muffins.
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✔️ADD TO FLOUR MIXES: Mix some Organic Wheat Bread Flour with other flours to give all your baked goodies a nutritional boost.
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7
Early Morning Harvest Organic Whole Wheat Bread Flour - Made from Non-GMO Whole Wheat - Stone Ground Flour for Baking and Cooking, Whole Grain, Certified Organic GMO free
Early Morning Harvest
8.8
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Healthy and Natural - Stone milled in small batches from locally grown, USDA-certified organic wheat, our whole wheat bread flour captures the authentic taste of stone-ground perfection. With nothing modified and nothing added, you can be sure that all you're getting is a healthy and natural whole grain flour to use for baking and cooking.
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Wholesome Goodness – Whole grain and natural, our organic whole wheat bread flour is pure wheat through and through, containing all the nutritious parts of the grain: the germ, endosperm, and bran. Stone ground from hard red spring wheat, our whole wheat bread flour has a protein content around 14%, making it ideal for a good rise.
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Versatile Ingredient - Whether you're baking a delicious loaf of fresh whole wheat bread or feeding your sourdough starter, our stone ground whole wheat bread flour is a versatile ingredient for all your favorite recipes. And our convenient resealable bags ensure that you'll always have fresh whole wheat bread flour on hand when you need it.
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Farm Fresh Flavor - Stone milled from non-GMO, organic wheat, our stoneground whole wheat bread flour preserves the natural essence of the grain, delivering a rich flavor that's unmatched by today's mass-produced whole wheat bread flour. Because they move directly from field to mill to your table, you can be sure that you're utilizing the freshest ingredients possible while maintaining a direct connection to your farmer.
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Sustainable Satisfaction - Embrace whole grain goodness while supporting sustainable farming practices, making every recipe a wholesome delight for you and the planet. Take pride in knowing that you're supporting a family farm, a centuries-old way of life, and organic practices that will benefit generations to come.
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8
General Mills Gold Medal Stone Ground Whole Wheat Flour, 50 Pound
Gold Medal
8.7
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50 pounds paper bag
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