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Top 6June 2025
Best Wilton Candy Melts Dark Blue
We made a list of the top 6 Wilton Candy Melts Dark Blue based on verified reviews, popularity and other factors which we summarized for you in this list.
Oil Based Food Coloring for Chocolate - Vivid Food Coloring Set for Candy Melts, Baking, Cake Decorating, Fondant - Fat Soluble Food Color Dye for Icing, Cookie, Crafts - 2 fl.oz / 60ml Bottles (Blue)
3
Oil Based Food Coloring for Chocolate - Vivid Food Coloring Set for Candy Melts, Baking, Cake Decorating, Fondant - Fat Soluble Food Color Dye for Icing, Cookie, Crafts - 2 fl.oz / 60ml Bottles (Blue)
Limino
8.0
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  • VIBRANT OIL-BASED FOOD COLORING - Fat soluble chocolate coloring is specifically formulated to easily mix with chocolate and candy melts. Each drop of our food coloring produces stunning, eye-catching colors, allowing you to enhance the visual appeal of your homemade baked goods and DIY crafts with vibrant splashes of color!
  • SAFE FOR CONSUMPTION - These upgraded food grade oil based coloring dyes are made with premium ingredients that are free from dairy, gluten, peanuts, eggs, nuts(Contains Soy). Vegetarians can use it with confidence as well. It is odorless and tasteless and will not affect the texture or taste of your recipes.
  • VERSATILE USAGE - With superior tinting strength, our food color dyes can be used for cake decoration, cupcakes, fondant, buttercream, frosting, cookies, airbrush, Easter eggs, and even for making DIY slime, play dough, soap, and bath bombs. Perfect for theme parties, Easter, Christmas, Halloween, birthday parties, and more.
  • A LITTEL GOES A LONG WAY - Our oil-based chocolate coloring maintains its color integrity even when frozen or exposed to high temperatures during baking. It is easy to mix into your baking projects, providing saturated and true colors. The squeeze bottles allow for precise control of drops, ensuring you achieve the perfect shade every time.
  • SATISFACTION GUARANTEED - Purchase our oil based food coloring and explore endless possibilities for food creations. Click 'Add to Cart' and embark on a journey of homemade baking and crafting! If you have any doubts or concerns, please feel free to email us.
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Make'n Mold Vanilla-Flavored Melting Candy Wafers Dark Blue, 12 Ounce
5
Make'n Mold Vanilla-Flavored Melting Candy Wafers Dark Blue, 12 Ounce
Make N' Mold
7.8
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  • Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwave
  • Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, palm kernel oil and hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, artificial color (blue lake #2), soya lecithin (an emulsifier), salt and artificial flavor; certified OU dairy kosher; ALLERGEN INFORMATION: contains milk and soy; may contain trace amounts of peanuts due to common processing equipment
  • Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup
  • Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time
  • The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler
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