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Top 10June 2025
Best Rice Vermicelli Noodles Gluten Free
We made a list of the top 10 Rice Vermicelli Noodles Gluten Free based on verified reviews, popularity and other factors which we summarized for you in this list.
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Organic Vermicelli Rice Noodles, Authentic Vietnamese Rice Noodles for Vermicelli Noodle Bowl, Salad, Soup, Stir Fry, Hot Pot, Spring Rolls | USDA Organic, Vegan, Gluten-Free, | 7 oz 1 Pack
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Organic Vermicelli Rice Noodles, Authentic Vietnamese Rice Noodles for Vermicelli Noodle Bowl, Salad, Soup, Stir Fry, Hot Pot, Spring Rolls | USDA Organic, Vegan, Gluten-Free, | 7 oz 1 Pack
The Silk Road A Global Tasting Experience
9.4
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  • Our organic rice vermicelli noodles are made in Vietnam with 100 percent Organic Rice. Celebrated for their exceptional quality and purity. The meticulous cultivation and processing methods ensure that these noodles are free from harmful pesticides and chemicals.
  • The texture and flavor of these noodles are excetional, providing a delightful experience in every dish, whether served hot or cold. One of the features of organic vermicelli rice noodles is their remarkable versatility in culinary applications.
  • They can be used in a variety of dishes, from traditional Vietnamese noodle bowls and spring rolls to stir-fries and salads. Their ability to absorb flavors while maintaining a light and chewy texture makes them a perfect base for an array of sauces and ingredients, allowing home cooks and chefs alike to experiment and create delicious meals that cater to diverse tastes and dietary preferences.
  • Our organic vermicelli rice noodles are a nutritious option for those seeking a balanced diet. With a low fat content, these noodles provide a wholesome source of carbohydrates that deliver energy without the added calories from fats.
  • Naturally gluten-free, these noodles cater to those with gluten sensitivities, allowing a diverse range of consumers to enjoy a delicious and satisfying meal without compromising their dietary needs. Additionally, they are vegan-friendly which makes them ideal for plant-based diets.
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Rice Vermicelli Noodles (Authentic) | 2.6 lbs | Pack of 3 | Tasty For Ramen Noodles, Vietnamese Rice Noodles & Spring Rolls | Non-GMO & Gluten-Free | Four Elephants Brand
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Rice Vermicelli Noodles (Authentic) | 2.6 lbs | Pack of 3 | Tasty For Ramen Noodles, Vietnamese Rice Noodles & Spring Rolls | Non-GMO & Gluten-Free | Four Elephants Brand
Four Elephants
9.0
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  • FOUR ELEPHANTS FRESH RICE VERMICELLI: Not to be confused with our Four Elephants’ Rice Sticks in 3MM, 5MM, and 10MM. Rice Vermicelli for those who want authentic Asian flavors and understand the difference between Vermicelli for delicate noodles commonly used in a variety of standout Asian dishes like Mei Fun and stir fry. Our Vermicelli Noodles are thinner and longer than typical rice noodles to provide the culinary experience you expect from an authentic Asian meal featuring vermicelli!
  • AUTHENTIC FLAVOR: These noodles are often used in bún gạo recipes, but it doesn’t stop there. Rice vermicelli noodles are used in several Asian cuisines and are found in soups, stir-fries, spring rolls, and salads. Four Elephants Rice Vermicelli are pantry staples you’ll come to depend on.
  • PREMIUM QUALITY: Certified Non-GMO, Cholesterol Free, and Naturally Gluten Free. 180 Calories Amount Per Serving Container (50g). Net Weight: 14 oz (400 g) PER JAR. Product of Vietnam
  • INGREDIENTS: Rice Flour, water, salt.
  • ONLY THE GOOD STUFF: Four Elephants believes in protecting the non-GMO food supply, and that’s why we have chosen to have our products third-party verified to meet the standards of The Non-GMO Project, the market leader for GMO avoidance and one of the fastest-growing labels in the retail sector.
  • COOKING INSTRUCTIONS FRESH RICE VERMICELLI: Add rice vermicelli to boiling water and cook for 8 minutes stirring occasionally. Remove and rinse with cold water until the vermicelli is cool. Drain and serve as fresh vermicelli. Best when fresh, though rice vermicelli can be kept for 6-8 hours after boiling. You can use fresh vermicelli with roasted meat, deep-fried spring rolls or with the broth of your choice.
  • COOKING INSTRUCTIONS PAN-FRIED VERMICELLI: Add rice vermicelli to boiling water for 7 minutes stirring occasionally. Remove and rinse with cold water, drain and set aside. Heat saucepan with cooking oil and add a combination of your favorite meat, vegetables, seafood, seasoning and stir-fry evenly until cooked. Add rice vermicelli and stir about 30 seconds until warmed through.
  • PLEASE NOTE FOR BEST RESULTS: Do not soak rice vermicelli in water before cooking in boiling water.
  • FAMILY DINNERS: Because Four Elephants is a family-owned business and our goal is set to deliver value for families at home for dinner nearly every night. Please Note: All times given for cooking rice sticks are guidelines only. Cooking time may vary based on the appliance and other conditions.
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Best of Thailand Rice Noodle Sticks | Great for Traditional Thai, Vietnamese, Chinese, Japanese Stir Fry & Soups | Non-GMO, Gluten-Free, Kosher for Passover Kitniyo (Rice Sticks Vermicelli-1mm)
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Best of Thailand Rice Noodle Sticks | Great for Traditional Thai, Vietnamese, Chinese, Japanese Stir Fry & Soups | Non-GMO, Gluten-Free, Kosher for Passover Kitniyo (Rice Sticks Vermicelli-1mm)
Best of Thailand
8.8
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  • AUTHENTIC VERMICELLI TASTE & TEXTURE: Best of Thailand Rice Sticks Vermicelli have the same great taste as our Rice Noodle Sticks, but slightly thinner (1mm) making them a perfect substitute in any any Asian dish calling for pasta, from pad thai, pho, beef noodle soup to chow mein.
  • DINNER ON THE TABLE IN JUST 10 MINUTES: Our rice stick noodles are so easy-to-prepare, you can have a gourmet meal in 10 minutes or less. The delightful texture and mild flavor makes them a healthier alternative when you have a pasta craving.
  • SUITABLE FOR ALL TYPES OF DIETS: Our rice noodle sticks are 100% gluten-free, contain no choles-terol or preservatives, and have very few calories, carbs & fat, making them a healthier choice for those on gluten-free, paleo & vegan diets who don’t want to compromise on taste.
  • A MUST-HAVE PANTRY STAPLE: Rice stick noodles are versatile and can be eaten on its own or added to your favorite sauce, stir-fry, soup or salads. This tasty, hearty, and mouth-watering pasta will keep you going through the day, without all the heavy calories and sodium.
  • QUICK & EASY PREPARATION: Feeling hunger pangs and need a quick and filling meal? Simply boil the noodles in boiling water for 8-10 minutes, and that’s it! Pour your favorite sauce over or throw into a soup for a healthy fast meal.
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